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SeasonalOccasionBBQLow-CalorieSummerSpringWeeknightGrillLunchDinnerEasyVegetarianVeganLow-CarbHealthyGluten-FreeDairy-FreeNorth American

Roasted Veggie Skewers

featured in Skewers 4 Ways

Fire up the grill for these colorful Roasted Veggie Skewers that'll have your taste buds dancing! Packed with a rainbow of flavors, they're the perfect side dish for any summer cookout.

98% would make again
Roasted Veggie Skewers

Ingredients

for 8 skewers

  • ¼ cup olive oil (60 mL)
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 zucchinis, sliced into rounds
  • 3 cups cremini mushroom (225 g)
  • 2 medium red onions, cut into 1-inch pieces
  • 2 red bell peppers, cut into 1-inch pieces
  • 2 yellow bell peppers, cut into 1-inch pieces

Equipment

  • 8 skewers bamboo skewer, soaked in water for 20 minutes

Nutrition Info

  • Calories 106
  • Fat 7g
  • Carbs 11g
  • Fiber 2g
  • Sugar 5g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat grill to medium heat.
  2. Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.
  3. Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.
  4. Repeat with the remaining skewers and vegetables.
  5. Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Roasted Veggie Skewers